Milan · DESSERT TOURS
4 reviewed
Below are the 4 best dessert tours in Milan right now: what each one costs, how long it takes, and the kind of traveller it suits. Start at number one, it is top for a reason.
Milan’s Enrico Rizzi bean-to-bar factory tour mixes a 360 Peru cocoa video, a walk-through of roasting to grinding, and single-origin tastings.
“Amazing guide. The only issue was that i arrived to a closed Door, and have to waite for a long time. For somebody to come.”
Milan’s Enrico Rizzi chocolate factory tour with VR cacao, bean-to-bar processing, and a guided tasting of 3–5 grand cru bars.
“I was really impressed by the Milan Chocolate Factory! The environment is very welcoming, Fulvio was kind and available to explain every stage of the processing. The chocolate is of high quality: intense scent and a great variety of products. An experience that I absolutely recommend to those who love chocolate or want to make a special gift!Auto-translated”
Milan to Ticino day trip with Alprose chocolate, lakeside Lugano, and Bellinzona’s UNESCO castles—plus plenty of free time.
“Ho votato 3 stelle solo perché i posti visitati sono di per sé unici (tranne la fabbrica di cioccolato). Partendo proprio dalla fabbrica di cioccolato, mi sorge un dubbio: perché viene inserita nella gita e proposta nel pacchetto? Quando siamo andati noi era tutto spento. Nessuno ci ha spiegato come avveniva la produzione o le materie prime utilizzate. Store con prezzi assurdi e personale scortese. 1 ora e mezza della mia vita sprecata tra una fabbrica spenta, qualche mucca finta biancorossa e una stagno senza acqua. Tolta la fabbrica, Lugano e Bellinzona sono molto belle ma lo sarebbero state di più se qualcuno ci avesse aiutato a scoprirle. Nessuna guida,…”
Hands-on Milan pasta and tiramisù class with Niccolò, plus wine pairings, dessert wine, and limoncello in a small group.
“We had a wonderful evening. We learned to cook minced meat and osso bucco ragout, to make pasta and a toscano foie gras pâté. The hosts were very nice. We also drank wine and had an aperitivo. I recommend this experience for people who like cooking and want to feel in an Italian home.”
