Milan · MILAN COOKING CLASSES
50 reviewed
Come home able to make it. Ranked below are Milan’s best cooking classes: fresh pasta rolled by hand, risotto the Milanese way, tiramisu that actually sets, most of them finished around the table with a glass of wine. Prices, class sizes and how much you’ll eat by the end are all here.
Learn fresh tagliatelle, Michelin-style ravioli, and classic tiramisù in Milan’s palace home, plus garden limoncello and wine.
“It was a delightful and delicious afternoon. An absolute must. Great food, wonderful atmosphere, and very real hands on learning. My teenager loved it.”
Make fresh Milanese pasta and tiramisu with a chef, sip Prosecco and wine, and eat your creations in a real Milan restaurant.
“so so fun and shoutout to damiano he was lit as hell i had the time of my life!! absolutely loved this class do it w ur friends 100%”
Cook fresh pasta, truffle gnocchi, and tiramisù from scratch in Milan, then enjoy a white and red wine tasting with a small group.
“A fun evening with tasty food! Well located with friendly hosts and good times all round. Easy to follow recipes and yummy results. Cheers!”
Hand-make fresh pasta dough and tiramisu in central Milan, capped at 12 people, with Prosecco and wine included.
“Experience the inside and outside of the Milano Duomo! Few crowds but a little chilly in the winter. See it with a small group guide to better appreciate its long history.”
Learn authentic Milan pizza and gelato in 3 hours at Mercato Centrale. Hands-on dough, cone gelato, wine, recipes, and a certificate.
“It was a fun, friendly and relaxed learning experience. Chef Mateo was fun and his instructions were easy to follow. He was very helpful along in the process. We created our own pizza pies and baked them and customize the toppings of our choice. We watched him create Gelato and of course sampling. It was so much fun. There was a lot of wine, water and other beverages available.”
Milan cooking class where you make three Italian dishes from scratch with a chef, then eat together with wine and take home recipes.
“Ilaria is amazing, she thought us so many things during the class from the history of the dishes to the cooking techniques that we used and why we used it. We enjoyed the cooking and everything in between… I really recommend you to take this cooking class it was lovely!”
Cook fresh pasta and tiramisù in a glamorous Milan home, sip limoncello, learn in English, and take emailed recipes home.
“I enjoyed how fun the guide was, she was very joyful and patient with the group.”
Learn fresh pasta in a small class near Mercato Centrale, watch gelato prep, and eat lunch with unlimited wine in Milan.
“We had an amazing time with Fabrizio and Mateo! We really enjoyed the entire experience and the food was absolutely amazing!!”
Learn fresh pasta and classic tiramisù in a Milan home kitchen, then enjoy a 3-course meal with local wine. Recipes included.
“Fun activity with a group of friends, great host and fun environment. Food was all delicious!”
Small-group cooking in a Milanese home with Chiara: homemade tagliatelle, classic tiramisù, and Italian wine in about 3 hours.
“She is amazing!! This was one of our favorite things we did on the trip. Best pasta & tiramisu we have ever had and it was so fun to experience this. Her hospitality is amazing and would definitely book this again.”
Learn to cook Italian classics in Milan with an English-speaking chef, make three courses by hand, then eat with wine.
“We really enjoyed our cooking course. Chef Ilaria was very patient and gave us good tips. She also talked about the ingredients and where they came from and how they worked together. Once we had cooked our lunch we all sat down and enjoyed our three courses with a glass of wine. It was also interesting meeting the others on the course from different parts of the world. A really enjoyable experience.”
Cook fresh pasta, handmade ravioli, and Italian gelato in a 16th-century Milan home with wine, limoncello, and English instruction for up to 10.
“It’s wonderful experience to learn making pasta/ravioli/tiramisu with local italien mama.”
Milan’s Navigli food walk with 7+ tastings, gorgonzola & pear risotto, red wine, coffee, and a Duomo finish outside.
“Stephan was amazing and very knowledgable with the history of the walking tour surrondings as well as the food. The food was excellant and love the varitey of items he brought us to taste at the restaurants. Definitely recommend the tour and will be back once back into Milan.”
Hands-on Milan cooking class in a chef’s loft: fresh pasta, two sauces, and tiramisu, plus olive oil tasting and wine for $80.
“It was amazing, it really felt like an authentic cooking class. He educated us on the ingredients, what to look out for, how to make it all, and most of all, with a glass of wine. I really enjoyed the flavours I helped to create, I can't wait to make this at home!”
Milan pasta and gelato class with unlimited wine. Make tagliatelle and ravioli, learn gelato basics, and eat your creations in 3 hours.
“You'e got to do this! It was a blast. We arrived in the train station, followed the directions and found our way to the cooking school where Chef welcomed us in. He provided aprons, not the kind you can keep, just loaners, and asked us to wash our hands and find a place at the table. He demonstrated what we were going to be doing then gave us the supplies and step by step monitored our progress. I was surprised because we had no fancy tools or gadgets. We mixed the flour concoction, let it rest, rolled it out with a rolling pin then cut them by hand. Chef poured…”
