Milan · PASTA
22 reviewed
Good pasta classes fill up fast in Milan, and the best ones fill up first. Ranked below are the 15 worth your time, with current prices and what sets each apart, so you can book before the calendar closes.
Learn fresh tagliatelle, Michelin-style ravioli, and classic tiramisù in Milan’s palace home, plus garden limoncello and wine.
“It was a delightful and delicious afternoon. An absolute must. Great food, wonderful atmosphere, and very real hands on learning. My teenager loved it.”
Make fresh Milanese pasta and tiramisu with a chef, sip Prosecco and wine, and eat your creations in a real Milan restaurant.
“so so fun and shoutout to damiano he was lit as hell i had the time of my life!! absolutely loved this class do it w ur friends 100%”
Cook fresh pasta, truffle gnocchi, and tiramisù from scratch in Milan, then enjoy a white and red wine tasting with a small group.
“A fun evening with tasty food! Well located with friendly hosts and good times all round. Easy to follow recipes and yummy results. Cheers!”
Hand-make fresh pasta dough and tiramisu in central Milan, capped at 12 people, with Prosecco and wine included.
“Experience the inside and outside of the Milano Duomo! Few crowds but a little chilly in the winter. See it with a small group guide to better appreciate its long history.”
Cook fresh pasta and tiramisù in a glamorous Milan home, sip limoncello, learn in English, and take emailed recipes home.
“I enjoyed how fun the guide was, she was very joyful and patient with the group.”
Learn fresh pasta in a small class near Mercato Centrale, watch gelato prep, and eat lunch with unlimited wine in Milan.
“We had an amazing time with Fabrizio and Mateo! We really enjoyed the entire experience and the food was absolutely amazing!!”
Learn fresh pasta and classic tiramisù in a Milan home kitchen, then enjoy a 3-course meal with local wine. Recipes included.
“Fun activity with a group of friends, great host and fun environment. Food was all delicious!”
Cook fresh pasta, handmade ravioli, and Italian gelato in a 16th-century Milan home with wine, limoncello, and English instruction for up to 10.
“It’s wonderful experience to learn making pasta/ravioli/tiramisu with local italien mama.”
Hands-on Milan cooking class in a chef’s loft: fresh pasta, two sauces, and tiramisu, plus olive oil tasting and wine for $80.
“It was amazing, it really felt like an authentic cooking class. He educated us on the ingredients, what to look out for, how to make it all, and most of all, with a glass of wine. I really enjoyed the flavours I helped to create, I can't wait to make this at home!”
Milan pasta and gelato class with unlimited wine. Make tagliatelle and ravioli, learn gelato basics, and eat your creations in 3 hours.
“You'e got to do this! It was a blast. We arrived in the train station, followed the directions and found our way to the cooking school where Chef welcomed us in. He provided aprons, not the kind you can keep, just loaners, and asked us to wash our hands and find a place at the table. He demonstrated what we were going to be doing then gave us the supplies and step by step monitored our progress. I was surprised because we had no fancy tools or gadgets. We mixed the flour concoction, let it rest, rolled it out with a rolling pin then cut them by hand. Chef poured…”
Learn fresh pasta and Italian desserts in a Milan home, sip wine and limoncello, and take home recipes in a small English class.
“The pasta and gelato making was very fun and engaging! The food was delicious and Paolo was a wonderful instructor.”
A hands-on Milan class in a local home where you roll fresh pasta, make tiramisu, and eat it with wine in about 3 hours.
“This was exactly what we wanted - hands on, fun, informative and absolutely delicious! Wonderful host Santa gave great directions, advice and generally made it interesting while having a great laugh too! We thoroughly enjoyed every moment and the food we made together was typical Italian - Bellissimo!!!”
Hands-on Milan cooking class for fresh pasta, potato gnocchi and tiramisù with Prosecco and wine. Small group, 3 hours.
“Exactly what we were looking for. It was such an enjoyable experience and chef Francesco was fantastic. It was so much fun and the food was delicious. Highly recommend”
Small-group Milan cooking class at a chef’s home: handmade pasta, Pomodoro and Parmigiano sauces, tiramisu, plus Italian wine.
“Awesome day! Great technique! Most informative in a fun and entertaining way! Rafael was truly inspiring!”
Cesarine private Milan pasta and tiramisù class in a local home; learn two pastas and dessert with an English-speaking host.
“Talk with a Italian woman and learn about her life and cooking. Share a meal with a family is a nice experience. We felt very welcome. She is a very nice chef.”
